You have possibly eaten a flatbread before… haven’t you? But most likely this was in a savoury meal. Maybe with a curry? We introduce you to the sweet flatbread, an amazing flavour experience! We would say that this dish is perfect to serve during a brunch or when you want to treat yourself in the morning. If you don’t really fancy the sweet version, don’t worry! This recipe can be easily transferred into a savoury version. See the options below.
Ingredients for 2 flatbreads:
- 150 g of whole wheat flour
- 100 ml of yoghurt
- 1 tsp of baking powder
- A pinch of salt
- 1 tbsp of cinnamon
Ingredients for topping:
- 4 tbsp of quark
- 2 tsp of jam
- 2 tbsp of pomegranate seeds
- Some leaves of fresh mint
Mix all the ingredients for the flatbread together. Knead the ingredients until it forms a dough, do this with your hands. Now, let it rest for around 15 minutes. After resting, divide the ball into two pieces. Use a rolling pin to make the flatbreads thin, if not thin, it won’t be cooked enough. Heat some oil or butter in a pan and bake the flatbreads around 5 minutes each side on medium heat. Serve it with the toppings. Enjoy!
Options: flatbreads taste very nice with savoury combinations as well. In this case, leave out the cinnamon and use spinach and goat cheese as a topping!
294 calories – 56.5 g of carbohydrates, of which 10.2 g sugar and 5.6 g of fibre – 1.7 g of fat, of which 0.1 g saturated fat – 14 g of protein
Anna & Marit
4 thoughts on “Sweet flatbread”
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