Instructions:
Preheat the oven at 180 degrees Celsius. First, put the dry ingredients in a bowl: flour, baking powder, baking soda, cinnamon, cardamom & salt. Mix this together with a whisk. Take a second bowl and add here the wet ingredients: eggs, olive oil, agave syrup and yoghurt. Also, mix this together with a whisk. Now, slowly pour the wet ingredients with the dry ingredients whilst whisking it thoroughly. When everything is mixed well, put the bowl aside for now. Clean the pears. You can now either slice them (in the length) or just cut them in cubes. When cutting them in cubes, you can just whisk it through the mixture so the pear will be through the whole batter. In case you slice them, you can put some slices on the bottom and top of the cake. Now pour the cake batter in a greased cake thin. Put it in the oven for about 40 minutes. It is ok if the cake is still a bit ‘wet’ (not too wet though). Take the cake out of the cake thin. Cool the cake down a bit before serving. Serve it when it is still a bit warm, then the taste is the best for sure!