NOTE: these ingredients are for a small cheesecake
Preheat the oven t 180 degrees Celsius
- Bottom: Put all the ingredients for the bottom in a strong blender and blend it until everything is small chopped and well blended. Put a baking sheet in aย small cake mould. Put the ingredients for the bottom now in the cake mould and press it with a (wet) spoon against the surface. Also press it well against the sides. This can now go in the oven for around 5 minutes. Then let it cool down a bit.
- Filling: When the bottom is cooling down, we can start preparing the filling. Peel and chop the mango first. Put the mango in a blender together with all the other ingredients that are needed for the filling. Blend it until everything is well mixed. Now, pour this mixture into the cake mould, on top of the bottom. This can now go in the oven for around 35 minutes. Let it cool down for around an hour (in the fridge) before serving.ย
Enjoy! ๐ย
Optional: Add some blueberries or dark chocolate in the filling of the cheesecake.ย
Nutritional value per piece (in total 8 pieces):
166.5 calories – 6.7 g fat, of which 3.8 saturated fat – 21.3 g of carbohydrates, of which 2.7 g fibre and 15 g of sugar – 6.8 g of protein
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Love,
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Anna & Marit
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