Coconut Quark Rolls
Yesterday, you already got a sneak peek of these Quark Rolls. But these Quark Rolls were so delicious that we couldn’t wait to share the recipe with you. Today the weather is unfortunately not as nice as yesterday, but that shouldn’t spoil the fun. Because with these coconut strawberry rolls the summer will come back to you. This recipe is easy to make and comes in handy as a snack for your workday. We are fans of this recipe and we are going to publish several combinations of this recipe on our website. Stay tuned!
Besides, we always like it when you’ve made a recipe that you share this with us. You can do that via a DM via Instagram, but also via email or leave a comment at the bottom of this blog post.
Ingredients for 12 Quark Rolls:
- 2 eggs
- 1 coconut flavour shot (we always use the flavour shots of Personal Protein)
- 1 tbsp olive oil
- 250 grams of low fat quark
- 250 grams of flour
- 2 tsp baking powder
- 6 strawberries (or other fruits of your choice)
Preheat the oven to 180 degrees. Line a baking tin with baking paper. Whisk the eggs foamy. Then add the low fat quark, olive oil, coconut shot and baking powder. Sieve the flour and baking powder through the wet mixture. Cut the strawberries into small pieces and add these to the mix as well. Stir it well. Using a spoon, divide 12 pieces of the batter over the baking paper. Put the baking tin in the oven and bake for 20 minutes until golden brown.
Optional: if you don’t have flavour shots you can also buy a quark with a flavour. Such as vanilla quark.
Nutritional value per piece:
112 calories – 2.7 g fat of which 0.6 saturated – 16.9 g carbohydrates of which 2.8 g fibre and 1.4 g of sugar – 5.8 g of protein
Anna & Marit