COOKING WITH ELO

COOKING WITH ELO

Meet Eloïse Hello foodies, First, I’d like to introduce myself : I’m Eloïse, 22, also studying Food Innovation Management and I recently started to work as a freelance recipe developer. I share my recipes on my Instagram account @cookingwithelo and create content for brands who need…

10 Tips: Home working

10 Tips: Home working

Most people have to work from home the upcoming weeks. At first, you probably didn’t mind this that much. Homeworking, that sounds like freedom right? The first days went probably well, enjoying the freedom and no colleagues to distract you… But then the boredom and…

Why running is horrible and what’s so great about that

Why running is horrible and what’s so great about that

Hello people! Let me introduce myself to you guys and gals! So, my name is Emmeke, a fellow ‘health food innovation management’ student of Anna and Marit. The fact that all three of us choose a food-related master kinda reveals our love for everything that…

Intermittent Fasting Experience

Intermittent Fasting Experience

At the moment I am not doing Intermittent Fasting, but I did for six months though.  For me, the reason to start the fasting diet was actually just a test. How do I like not having breakfast and not eating after 8 o’clock? Although there…

Isn’t that vegantastic?

Isn’t that vegantastic?

Nowadays, being a vegan is a real trend. More products are available for vegan people, but also there are more restaurants where you only can order vegan food.  On the picture you see a vegan recipe (bean risotto) we tried in a restaurant in Bratislava…